Close

印象山城·重庆小面 (名佳花园店)

小吃面食 · ⭐ 3.8

Ground-floor commercial unit in front of Building 21, Mingjia Garden, Beiqing Road

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Double Pepper Chicken Noodles

  Double pepper chicken noodle salad features chicken, green and red peppers. Cook chicken strips or cubes, stir-fry with sliced peppers. Toss cooked noodles with the chicken and peppers, add soy sauce, salt, a touch of sugar, and sesame oil. Mix well and serve.
• 

  Sichuan Spicy Noodles

  Mountain City spicy vermicelli made with sweet potato noodles, garnished with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich, complex flavor.
• 

  Stir-Fried Offal Bowl

  Dry-steamed pig offal bowl is a dish featuring pig organs like liver, heart, and intestines, combined with bean sprouts and vermicelli, cooked by dry steaming (high-temperature steaming or stewing) for a tender texture and rich broth.
• 

  Tomato Hot Pot Rice Noodles

  Tomato clay pot rice noodles feature fresh tomatoes, rice noodles, meat (like pork or chicken), and vegetables (such as tofu skin and greens), slowly simmered in a clay pot to create a rich broth that infuses the noodles with soft, chewy texture.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Spicy Hot Pot Rice Noodles

  Spicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.

Reviews