Ma La Tribal (Station Road Branch)
Sichuan cuisine · ⭐ 4.0
Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Chezhan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Seafood Eight Roasts, Crawfish, Spicy Drunk Sea Cockles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Chezhan Road
- Popular dishes: Mixed Seafood Eight Roasts, Crawfish, Spicy Drunk Sea Cockles, Spicy Tripe Stir-fry, Spicy Stir-Fried Clams
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Dishes
Mixed Seafood Eight RoastsXiao Hai Xian Ba Shao is a dish featuring various fresh seafood, commonly including shrimp, crab, shellfish, and squid, stir-fried with scallions, ginger, garlic, and other seasonings.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Drunk Sea CocklesClams are rinsed with clean water, then soaked in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, and chili) to marinate and absorb flavor. This cold-marinated clam dish is fresh, tender, and refreshing.
Spicy Tripe Stir-frySpicy tripe is a dish featuring pig kidneys as the main ingredient, seasoned with chili, scallions, ginger, and garlic. The kidneys are scored and blanched, then quickly stir-fried with chili and Sichuan peppercorns in hot oil to absorb the numbing-spicy flavor, resulting in a crisp and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy ScallopsSpicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.
Spicy Mud CrabSpicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.