Happy Pigeon Laughing Fish (Songgang Nanhai Film City Branch)
Cantonese cuisine · ⭐ 3.3
North Yingshicheng Avenue (opposite Nanhai Film & Television City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Yingshicheng Avenue (opposite Nanhai Film & Television City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Pigeon and Kidney Rice, Signature Golden Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: North Yingshicheng Avenue (opposite Nanhai Film & Television City)
- Popular dishes: Sang叶 Soup, Pigeon and Kidney Rice, Signature Golden Pigeon, Salt and Pepper Goose Claw and Wing, Sea Bass Sashimi
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Pigeon and Kidney RiceA savory dish featuring tender pigeon and pork kidney steamed with rice, offering rich flavor and balanced nutrition.
Signature Golden PigeonA premium pigeon dish marinated in secret sauce and deep-fried to golden crispiness, served with a special salt blend for a savory delight.
Salt and Pepper Goose Claw and WingA Cantonese dish featuring goose claws and wings stir-fried with salt, pepper, garlic, and ginger in a hot clay pot for a crispy, savory flavor.
Sea Bass SashimiA dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.