Gu Yi Wan · Dumplings · Baozi · Noodles (Qiutao Road Branch)
小吃快餐 · ⭐ 3.9
No. 127, Qiutao Road (310 meters on foot from Exit B of Nanxingqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Qiutao Road (310 meters on foot from Exit B of Nanxingqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Spicy Pork Stir-Fry with Noodles, Signature Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 127, Qiutao Road (310 meters on foot from Exit B of Nanxingqiao Metro Station)
- Popular dishes: Braised Tofu Cubes, Spicy Pork Stir-Fry with Noodles, Signature Family Feast Dumplings, Pian'er Chuan, Pork Liver Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Spicy Pork Stir-Fry with NoodlesA spicy stir-fried pork dish with vegetables, served over noodles for a bold and satisfying meal.
Signature Family Feast DumplingsA hearty dumpling dish filled with pork, shrimp, and mushrooms, simmered in a rich broth for a satisfying meal.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, steamed to perfection for a delicate, savory flavor.
Premium Fresh Pork DumplingsPremium fresh pork dumplings feature tender, handcrafted wrappers filled with finely minced pork, steamed or boiled to perfection for a delicate and savory experience.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.