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Chao Hong Lu Longjiang Pig Trotter Rice & Goose Rice (Minzhi Branch)

小吃快餐 · ⭐ 4.0

Unit 101B, Building A3, Jisheng Building, No. 1049 Minzhi Avenue

Dishes

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  Goose Foot Rice

  Goose foot rice features tender, flavorful goose feet braised in a rich sauce and served over steamed rice, a classic Cantonese comfort dish.
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  Stewed Duck Kidney Rice

  A savory dish featuring tender duck kidneys simmered in a rich sauce, served over steamed rice.
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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Barbecue Pork and Chicken Leg Rice

  A flavorful dish featuring grilled barbecue pork and tender chicken leg served over steamed rice.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  American Ginseng and Chicken Soup

  A nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
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  Nutritious Stew Soup

  Nutritious stewed soup made with chicken, pork ribs, or lean meat, combined with vegetables like carrots, corn, yam, and goji berries. Cooked slowly in water for several hours to fully infuse nutrients into the broth.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Goose Meat Roll Rice

  Goose meat rolls are stir-fried with savory sauce and served over steamed rice, offering a rich and satisfying meal.

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