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De Xing Bra Pigeon Restaurant

Northeastern Chinese cuisine · ⭐ 4.5

Huameishi Homestay Courtyard, No. 228 Beiyuan Road, Datun Subdistrict (go straight 50 meters from the Sinopec gas station entrance)

Dishes

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  Milk-Scented Flatbread

  Milk-flavored flatbread is made from flour, milk, and a bit of sugar, kneaded into dough, rolled into rounds, and pan-fried. Add butter or cream for extra richness. Cook until golden on both sides. Crispy outside, soft inside, with rich milk aroma.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Dexing Stewed Vegetables

  Dexing stew is a dish made with pork, potatoes, carrots, and cabbage. Ingredients are cut into pieces and slowly simmered with seasonings until tender and flavorful.
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  Dexing Charcoal-Grilled Pigeon

  De Xing charcoal-grilled pigeon is a barbecue dish featuring fresh pigeons marinated and slowly roasted over charcoal until the skin is crispy and the meat tender. Seasonings like salt, soy sauce, and cooking wine are used in marination to infuse flavor.
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  Dexing Roast Pigeon

  Dexing roasted pigeon is a dish featuring fresh pigeons, marinated with soy sauce, cooking wine, sugar, and ginger, then slowly stewed or braised until tender and flavorful.
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  Mustard Shrimp Balls

  Fresh shrimp balls are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. Served with a French mustard sauce made from mustard, cream, lemon juice, and honey, offering a crunchy exterior and tender interior with a unique flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stone Pot Lentil Noodles

  Stoneware Tofu Noodles is a dish featuring shredded tofu as the main ingredient, stir-fried with garlic and chili in a heated stoneware pot, allowing flavors to blend through the pot's heat retention for a crisp texture.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Lushan Chicken Stewed with Wild Mushrooms

  Lu Shan native chicken stewed with wild chestnut mushrooms, a dish featuring locally raised chickens and wild mushrooms, slow-cooked with ginger and scallions until tender and flavorful.

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