Yi Yi Teahouse (Runze Garden Branch)
Cantonese cuisine · ⭐ 3.8
2nd Floor, Zhongyang Meijun Jun Gongguan, No. 119 Xianjiahu West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zhongyang Meijun Jun Gongguan, No. 119 Xianjiahu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Rice Gruel, Sichuan Boiled Beef, Live Fish Boiled in Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 2nd Floor, Zhongyang Meijun Jun Gongguan, No. 119 Xianjiahu West Road
- Popular dishes: Health-Preserving Rice Gruel, Sichuan Boiled Beef, Live Fish Boiled in Spring Water, Stir-Fried Seasonal Vegetables, Qimen Black Tea
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Dishes
Health-Preserving Rice GruelA smooth rice gruel made from soaked and ground rice, ideal for health-conscious meals or breakfast.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Live Fish Boiled in Spring WaterA dish featuring fresh live fish simmered in clear spring water, resulting in tender flesh and a naturally sweet broth.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Qimen Black TeaQimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
Old Ginger Stewed Free-range ChickenA traditional Chinese stewed dish made with free-range chicken and old ginger, slow-cooked to tender perfection with rich, aromatic flavors.
Green Pepper with Youxian Tofu SkinA classic Hunan dish featuring green peppers stir-fried with Youxian tofu skin, offering a savory and fresh taste.