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Lao Wang Noodles & Japanese Cuisine (Wanda Plaza Branch)

Hot pot · ⭐ 4.6

Units CL311 & CL312, 3rd Floor, MixC World Phase II, No. 6B Shandong Road, Hongkong Middle Road Subdistrict, Shinan District

Dishes

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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Organic Pine Mushroom

  A healthy dish made with organic mushrooms and pine nuts, stir-fried or simmered to bring out a fresh, savory flavor.
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  Rich Bamboo Noodle Soup

  A refined soup made with bamboo noodles, chicken, and ham, offering a delicate and savory flavor.
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  Seaweed Crispy Roll

  Seaweed Crispy Roll is a fried snack made primarily with tofu skin and seaweed. The main method involves laying flat a square piece of tofu skin, placing a sheet of seaweed on top, rolling it into a tight cylinder, cutting it into small sections, and deep-frying until golden and crispy. The finished product has a golden exterior with distinct layers: the outer tofu skin is crispy while the inner seaweed is savory. It typically uses minimal seasoning to highlight the natural flavors of the ingredients.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Premium Beef Neck Meat

  Premium beef neck meat, marinated and grilled over charcoal for a tender, flavorful bite with a slight char.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Water Chestnut and Sugarcane Drink

  Horse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.
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  Black Truffle Chestnut Claypot Rice

  A fragrant rice dish cooked in a clay pot with black truffle, chestnuts, and cured pork, offering rich umami and earthy flavors.

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