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Wu Wei Ju Old Beijing Copper Pot Hot Pot & Sheep Spine (Xin Qu Columbus Store)

Hot pot · ⭐ 4.3

No. 66 Hui Shan Avenue, Yueshang Outlets Store No. 19

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Fruit Wood Barbecue

  A traditional Chinese barbecue dish cooked over fruit wood, featuring marinated meats and vegetables with a rich, smoky flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Spring Water Copper Pot

  A dish featuring fresh spring water as broth, with beef, lamb, and vegetables slowly cooked in a copper pot for rich, natural flavors.
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  Special Lamb Dumplings

  Special lamb dumplings made with fresh lamb and seasonings, hand-folded and boiled to perfection.
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  Premium Beef Rib

  Premium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Old Beijing Lamb

  Old Beijing lamb is a dish featuring lamb as the main ingredient, typically using leg or belly meat, sliced and stewed with scallions, ginger, star anise, soy sauce, and cooking wine until tender and rich in flavor.
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  Beijing-style Beef with Fat

  Old Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.

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