Anqing Dumplings (Jiangshan Road Branch)
小吃快餐 · ⭐ 3.6
Room 101, Buildings 328–329, Mingfa Binjiang New City, No. 1, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Buildings 328–329, Mingfa Binjiang New City, No. 1, Binjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Anqing Small Dumplings, Preserved Vegetable Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Buildings 328–329, Mingfa Binjiang New City, No. 1, Binjiang Avenue
- Popular dishes: Spicy Pork Fried Rice Bowl, Anqing Small Dumplings, Preserved Vegetable Braised Pork Rice Bowl, Beef Noodles, Shepherd's Purse Dumplings
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Anqing Small DumplingsAnqing small dumplings are a traditional snack from Anqing, Anhui, featuring thin wrappers filled with pork and shrimp, served in a clear broth with scallions, cilantro, and seaweed.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.