Ke Jin Zao · Freshly Stir-Fried Drizzling Sauce Seafood
鱼鲜 · ⭐
Jieyuan Road Vegetable Market (Jieyuan Road Branch)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jieyuan Road Vegetable Market (Jieyuan Road Branch). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Packed Peanut Seeds, Steamed Female Soft-Shell Crab, Steamed Baby Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating:
- Address: Jieyuan Road Vegetable Market (Jieyuan Road Branch)
- Popular dishes: Dry-Packed Peanut Seeds, Steamed Female Soft-Shell Crab, Steamed Baby Abalone, Lamb Skewers, Garlic Fried Abalone with Vermicelli
China trip · China travel
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Dishes
Dry-Packed Peanut SeedsA Chinese snack made by frying or roasting peanuts and coating them with a light layer of starch or flour, then seasoning with salt and chili powder for a crispy, spicy flavor.
Steamed Female Soft-Shell CrabFresh female soft-shell crab steamed with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Baby AbaloneA Cantonese dish featuring fresh baby abalone steamed in clear broth or water, preserving its natural flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Fried Abalone with VermicelliA dish featuring fresh small abalone stir-fried with garlic and vermicelli, offering a rich, savory flavor.
Tofu slicesTofu skin is a thin sheet made from yellow or green soybeans, typically prepared by soaking, grinding into pulp, and then steaming or frying. The beans are soaked, ground into a paste, spread on a flat pan to form thin sheets, and cooked until done, then dried or eaten directly.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.