People's Fresh Seafood (Guanglu Fang Store)
小吃快餐 · ⭐ 3.8
No. 280 Tonghu Road, No. 92 Guanglu Fang
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 Tonghu Road, No. 92 Guanglu Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Blood, Mixed Noodles, Signature Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 280 Tonghu Road, No. 92 Guanglu Fang
- Popular dishes: Stir-fried Pig Blood, Mixed Noodles, Signature Noodle Soup, Seafood Noodle Soup, Pork Liver Soup
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Dishes
Stir-fried Pig BloodA traditional dish made by mixing fresh pig blood with seasonings like scallions, ginger, garlic, chili oil, and cilantro, resulting in a smooth and flavorful texture.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Noodle SoupA signature noodle soup featuring hand-pulled noodles, savory broth, and assorted toppings like beef, offal, and vegetables.
Seafood Noodle SoupA Cantonese dish featuring fresh seafood like shrimp, fish, and shellfish served over rice noodles in a savory broth, often garnished with green onions and cilantro.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Rice NoodlesA type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Fish Paste SoupA delicate soup made from fish paste cooked in broth, known for its tender texture and fresh flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.