Lu Amu Braised Pork Rice (Shanghai Railway Station Store)
小吃快餐 · ⭐ 4.0
No. 355B Moling Road (south annex building of Railway Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 355B Moling Road (south annex building of Railway Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Braised Pork Ears, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 355B Moling Road (south annex building of Railway Building)
- Popular dishes: Braised Kelp, Braised Pork Ears, Braised Tofu Cubes, Signature Braised Pork Cutlet Rice, Signature Braised Pork Rice
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Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Signature Braised Pork Cutlet RiceA savory dish featuring tender, slow-braised pork cutlet served over steamed rice with rich sauce.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Blanched Baby Bok ChoyA simple dish made by quickly blanching fresh baby bok choy in boiling water, seasoned lightly with oil and salt for a crisp, refreshing taste.
Braised Pork CutletA Chinese dish featuring braised pork cutlet cooked slowly in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Vegetarian Hot Pot PlatterVegetarian braised platter features tofu skin, bamboo shoots, wood ear mushrooms, seaweed, potatoes, carrots, and more. After blanching, ingredients are simmered in seasoned broth for rich flavor. Colorful and tender or crisp, with deep savory taste.
Scallion Oil Chicken RiceA dish of tender chicken strips stir-fried with scallions and drizzled with fragrant scallion oil, served over steamed rice.