Zhong Yuan Food Hall
Cantonese cuisine · ⭐ 4.0
No. 228-1 Daren, Xiaxi
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 228-1 Daren, Xiaxi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Bok Choy, Five-fingered桃 Roasted Pigeon, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 228-1 Daren, Xiaxi
- Popular dishes: Clear Soup Bok Choy, Five-fingered桃 Roasted Pigeon, Spring Rolls, Salted Fish Bones, Garlic Stir-Fried Lettuce
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Dishes
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Five-fingered桃 Roasted PigeonA Cantonese dish featuring tender pigeon slow-cooked with five-fingered桃 (Bauhinia), known for its nourishing and health-promoting properties.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Fish Head and Red Meat Rice PorridgeA savory rice porridge made with fish head and red meat, slow-cooked to a rich consistency.
Fresh Carp SashimiA Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.