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Gui Man Long · Standing Hangzhou (Wuxi Bayi Mall Store)

江浙菜 · ⭐ 4.4

Level 7, Wuxi Paragon Department Store, No. 168, Zhongshan Road (near Exit 27, Sanyang Square Metro Station)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Princess Vegetarian Crab Paste

  A creative vegetarian dish made with tofu, mushrooms, and carrots, mimicking the flavor of crab paste. It's savory, delicate, and perfect for plant-based diets.
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  Classic West Lake Vinegar Fish (Bitterling)

  Fresh mandarin fish is cleaned, scaled, and scored on both sides, then blanched in boiling water. A sauce made from vinegar, sugar, soy sauce, and ginger is simmered and poured over the fish to infuse it with a sweet and sour flavor.
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  Beggar's Chicken

  A traditional Chinese dish made by marinating a young chicken, wrapping it in lotus leaves and clay, then baking it until tender and fragrant.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Spicy Frog with Chili in Stone Pot

  Stir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  Xiangcong Wushan Roast Chicken

  Fresh chicken marinated in a secret sauce and roasted over charcoal, enhanced with abundant scallions for a fragrant, tender dish.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.
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  Longjing Shrimp with Asparagus

  Longjing shrimp with pea tips, featuring fresh shrimp, Longjing tea leaves, and green peas. Shrimp is blanched and stir-fried with soaked tea leaves and peas to retain tenderness and aroma. Fresh color, soft texture.

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