Longtan Kou • Wild Beast Iron Plate Cuisine
Hot pot · ⭐ 4.3
Room 201-1, 2nd Floor, Foreign Trade and Economic Cooperation Building, No. 22, Fuchengmen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 201-1, 2nd Floor, Foreign Trade and Economic Cooperation Building, No. 22, Fuchengmen Wai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3A Wagyu Beef, A5 Premium Wagyu Thick Sushi, Wagyu Triangle Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: Room 201-1, 2nd Floor, Foreign Trade and Economic Cooperation Building, No. 22, Fuchengmen Wai Street
- Popular dishes: 3A Wagyu Beef, A5 Premium Wagyu Thick Sushi, Wagyu Triangle Beef Brisket, Wagyu Fried Rice, Mushroom Assortment Platter
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Dishes
3A Wagyu BeefPremium 3A-grade Wagyu beef, prepared by low-temperature cooking or charcoal grilling to preserve its tender, juicy texture and rich marbled flavor.
A5 Premium Wagyu Thick SushiA5 Premium Wagyu Thick Sushi is made with high-quality A5-grade Wagyu, rice, and seaweed. It is cooked using traditional methods to achieve a crispy exterior and tender interior, offering a rich and fragrant flavor.
Wagyu Triangle Beef BrisketWagyu Triangle Beef Brisket: Made from premium Wagyu beef brisket, this dish features tender and juicy meat. Carefully prepared and served with a specially crafted sauce, it delivers rich meat aroma and a delicate texture. The dish boasts an enticing color that makes your mouth water.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.