姐妹特色菜馆
地方菜 · ⭐ 4.5
No. 6 Xianjing Road, Phase II Baolong Plaza, Buildings 3–4, Unit 175
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Xianjing Road, Phase II Baolong Plaza, Buildings 3–4, Unit 175. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Shrimp, Sea Monster Sauce Stir-Fried Seafood, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.5
- Address: No. 6 Xianjing Road, Phase II Baolong Plaza, Buildings 3–4, Unit 175
- Popular dishes: Ginger Shrimp, Sea Monster Sauce Stir-Fried Seafood, Seafood Grand Master, Refreshing Kelp Salad, Oyster
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Dishes
Ginger ShrimpA dish of fresh shrimp stir-fried with ginger, garlic, and scallions, offering a savory and aromatic flavor.
Sea Monster Sauce Stir-Fried SeafoodA dish featuring fresh seafood stir-fried with a special sea monster sauce, delivering rich and savory flavors.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Refreshing Kelp SaladRefreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Chicken Stewed with ClamsA dish made by simmering chicken and clams with garlic, ginger, and soy sauce until tender and flavorful.