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Gumi Liang Niu Tang Rice Restaurant (Fancheng Road Branch)

韩式料理 · ⭐ 3.9

Shop No. 102, Building 29, Wenting Yayuan, at the intersection of Fanrong Road and Qianjin West Street

Dishes

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  Angus Beef Rice Bowl

  Angus beef bowl features premium Angus beef with rice, lettuce, carrot, cucumber, and other vegetables, lightly pan-fried or stir-fried, then mixed with seasoned sauce and served over hot rice. Marinated and seasoned with soy sauce, oyster sauce, and black pepper.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Chaozu Jangguk

  A traditional Korean soup made with soybean paste, pork, tofu, and vegetables, known for its rich, savory flavor.
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  Refreshing Chicken Noodles

  A light and refreshing dish featuring shredded chicken, alkaline noodles, and fresh vegetables in a mild dressing.
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  Hot-Brined Tofu Noodles

  A dish made by slow-cooking tofu strands in a spiced broth, resulting in a savory and tender texture.
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  Grilled Salad Chicken

  A healthy dish featuring grilled chicken breast with fresh salad vegetables, seasoned and cooked to perfection.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Stone Plate Duo

  A dish featuring two different ingredients, each cooked separately and served on a heated stone plate to maintain warmth and enhance flavor. Common combinations include beef and peppers or chicken and mushrooms.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Beef in Sauce Soup

  A savory dish featuring tender beef slices simmered in a rich, flavorful sauce with vegetables.
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  Extra Golden Needle Mushrooms

  Golden needle mushrooms are blanched and stir-fried or mixed simply, retaining their crisp texture. Main ingredient is golden needle mushrooms, with minimal preparation and no additional seasonings.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Shiitake and Minced Pork Noodles

  A Chinese home-style dish featuring stir-fried minced pork and shiitake mushrooms tossed with cooked noodles for a savory, aromatic flavor.
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  Extra Egg

  Extra Egg refers to adding one additional egg, either raw or cooked, to a dish to enhance texture and nutrition. The method involves directly placing the egg into the dish or cooking it separately before adding. Main ingredient is egg, with no special seasoning.
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  Spicy Soup Noodles

  Spicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.

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