Peng Ji Iron Pot Rice Noodles (Dazu Store)
小吃面食 · ⭐ 3.6
No. 7 Binhe Road, Longgang Subdistrict, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Binhe Road, Longgang Subdistrict, Annex No. 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Three Fresh Rice Noodles, Spicy Pepper Rice Noodles, Spicy Pepper Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 7 Binhe Road, Longgang Subdistrict, Annex No. 9
- Popular dishes: Spicy Pepper Three Fresh Rice Noodles, Spicy Pepper Rice Noodles, Spicy Pepper Crispy Pork, Hot Pot Vegetarian Rice Noodles, Sliced Pork with Tomato
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Dishes
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Spicy Pepper Crispy PorkSpicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
Hot Pot Vegetarian Rice NoodlesHot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
Sliced Pork with TomatoA classic Chinese dish featuring tender pork slices cooked with tomatoes, offering a balanced sweet and sour flavor.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Sichuan Pepper Rice NoodlesA refreshing rice noodle dish featuring Sichuan pepper, garlic, and cilantro in a light, numbing broth.
Sichuan Pepper Duck Feet NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles, seasoned with Sichuan pepper and aromatic spices.
Sour Cabbage and Pork CrispA Chinese dish made with sour cabbage and pork belly, where the pork is fried until crispy and stir-fried with the cabbage for a tangy, savory flavor.
Bone Soup Three Delicacies Rice NoodlesBone broth three-fresh rice noodles made with pork, chicken, and shrimp in a rich broth, served with soft rice noodles and garnished with green onions and cilantro.