Yi Pin Zhou Pu
小吃快餐 · ⭐ 3.4
Shop No. 10, Level 1, Commercial Building No. 12, Phase III, Xishan Linyu, Tanghe Village and Xintian Village, Xintian Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Level 1, Commercial Building No. 12, Phase III, Xishan Linyu, Tanghe Village and Xintian Village, Xintian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Radish Cubes, Corn and Mushroom Porridge, Vegetable Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 10, Level 1, Commercial Building No. 12, Phase III, Xishan Linyu, Tanghe Village and Xintian Village, Xintian Avenue
- Popular dishes: Five-Nut Radish Cubes, Corn and Mushroom Porridge, Vegetable Rice Porridge, Century Egg and Pork Porridge, Delicious Spring Rolls
China trip · China travel
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Dishes
Five-Nut Radish CubesA vegetarian dish made with radish cubes stir-fried with five types of nuts—peanuts, walnuts, sunflower seeds, sesame, and almonds—for a crunchy, savory flavor.
Corn and Mushroom PorridgeCorn and mushroom porridge made with fresh corn kernels and dried mushrooms, cooked with rice. Rice is first washed and partially boiled, then corn and rehydrated, sliced mushrooms are added and simmered until the rice is soft and the porridge thick. Golden in color, smooth in texture.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from fresh vegetables and rice. The preparation is simple: first cook the rice into porridge, then add chopped vegetables and simmer until the vegetables soften. This porridge has a fresh color and a delicate texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Delicious Spring RollsDelicious spring rolls are made with thin wrappers filled with pork, shrimp, carrots, and bean sprouts, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Cai Pu WangA Cantonese home-style dish made with pickled radish and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
软糯大福雪媚娘软糯大福雪媚娘是一种以糯米皮包裹奶油或水果馅料的甜点。主要食材包括糯米粉、糖、牛奶和植物油制成外皮，内馅通常为奶油、芒果、草莓或其他水果。制作时将糯米粉混合调成面糊，蒸熟后揉成团，包入馅料后捏合成型。
Sauce-Flavored Pork BunSteamed pork buns with savory sauce made from fermented dough, filled with seasoned minced pork and soy sauce, then steamed.
Snow Mochi DumplingA Japanese dessert made of soft rice dough filled with sweet cream or fruit, often dusted with coconut or soy powder.
Crispy Lotus Root RollsCrispy lotus root slices filled with minced meat, coated in starch or batter, then deep-fried until golden and crunchy. The lotus root and filling are tightly combined, offering a crispy exterior and tender interior.