Nan Yu Fu (Crunchy Fish)
Hot pot · ⭐ 3.9
Beichen Shiguang Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beichen Shiguang Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Fish Cubes with Chili, Crispy Fish in Dry Pot, Nan Fish Mansion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Beichen Shiguang Tianjie
- Popular dishes: Crunchy Fish Cubes with Chili, Crispy Fish in Dry Pot, Nan Fish Mansion, Nan Fish Signature Dish, Pickled Pepper Crispy Fish Flowers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy Fish Cubes with ChiliCrunchy fish cubes with chili is a dish made with fresh fish meat, chili peppers, and other seasonings. The fish is cut into cubes, fried until crispy on the outside and tender inside, then quickly stir-fried with chili peppers and other ingredients, resulting in a crisp texture and spicy flavor.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Nan Fish MansionA Sichuan-style dish featuring fresh grass carp braised with fermented broad bean paste, Sichuan peppercorns, ginger, and garlic, delivering a rich, numbingly spicy flavor.
Nan Fish Signature DishA signature dish featuring fresh carp simmered in a secret sauce with aromatic spices, resulting in tender fish and rich, spicy flavor.
Pickled Pepper Crispy Fish FlowersPickled Pepper Crispy Fish Flowers is a Sichuan dish made with fresh fish slices, pickled peppers, ginger, garlic, and other seasonings, fried or stir-fried. It has a crispy texture and an acidic-spicy flavor that is appetizing.
Clear Soup BaseA clear soup base made by simmering chicken bones, pork bones, and dried scallops for a light, flavorful broth ideal for various dishes.
Special Soup BaseA special broth is simmered from various ingredients like pork bones, chicken frames, beef brisket, or seafood, enhanced with ginger slices, green onions, star anise, and bay leaves. Slow-cooked over low heat, it becomes rich and flavorful. Some versions add dried scallops, shrimp paste, or mushrooms for extra umami, resulting in either clear or creamy broth.
Crispy Fish SlicesCrispy fish slices made from fresh carp, marinated and deep-fried until golden and crunchy, served with a spicy sauce for a flavorful bite.
Specialty DishSpecialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
Spicy Crispy Fish FilletSpicy Crispy Fish Fillet is a dish made with fish fillets and spices such as chili and Sichuan pepper. The fish fillet has a crispy exterior and tender interior, offering a rich flavor with a distinct spicy taste.