KACHI Korean Bistro
韩式料理 · ⭐ 4.1
Between No. 667 and No. 669 Shiquan Street, Shuangta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Between No. 667 and No. 669 Shiquan Street, Shuangta Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Salad, Mashed Potatoes, Warm Purple Basil Spicy Beef Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Between No. 667 and No. 669 Shiquan Street, Shuangta Subdistrict
- Popular dishes: Pumpkin Salad, Mashed Potatoes, Warm Purple Basil Spicy Beef Pot, Seafood Scallion Pancake, Amber Sweet and Spicy Fried Chicken
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Dishes
Pumpkin SaladPumpkin salad features pumpkin as the main ingredient, steamed or roasted and diced, mixed with lettuce, cucumber, tomato, and other vegetables, then dressed with vinaigrette or mayonnaise.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Warm Purple Basil Spicy Beef PotA spicy beef pot stewed with purple basil, chili, and special sauce, delivering rich aroma and bold flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Amber Sweet and Spicy Fried ChickenAmber sweet and spicy fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet-spicy sauce made from sugar, vinegar, chili, and soy sauce, forming a glossy amber glaze.
Taro GemA dessert made from mashed taro, sweetened and shaped into small balls, often coated with coconut or sesame for added texture and flavor.
Cheese RibsCheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Thin Chocolate CakeA light and delicate dessert made with low-gluten flour, eggs, sugar, and cocoa powder, baked to a soft and sweet chocolate flavor.
Alcohol-Relief Spicy RamenSpicy ramen with eggs and vegetables, designed to ease alcohol-induced discomfort.
Spicy Soft Chicken FeetChicken feet simmered in a spicy sauce until tender, offering a rich, aromatic flavor with a satisfying chew.
Spicy Stir-Fried Udon NoodlesA spicy stir-fried udon noodle dish made with vegetables, meat or seafood, and seasoned with chili and soy sauce for a bold, flavorful bite.