Qiu Da 6 Zi Ji (Binjiang East Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 523 Binjiang East Road (next to Yiliyuan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 523 Binjiang East Road (next to Yiliyuan). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qiu Da Liang Shrimp Dumplings, Danish BBQ Pork Bun, Danish Barbecue Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 523 Binjiang East Road (next to Yiliyuan)
- Popular dishes: Qiu Da Liang Shrimp Dumplings, Danish BBQ Pork Bun, Danish Barbecue Pastry, Hand-Pressed Lamb Shumai, Water Buffalo Milk Stewed Fish Maw
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Dishes
Qiu Da Liang Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in a translucent dough, steamed to perfection for a delicate, savory bite.
Danish BBQ Pork BunA fusion pastry combining traditional BBQ pork filling with Danish bread dough, baked to golden perfection for a crispy exterior and savory-sweet interior.
Danish Barbecue PastryA pastry made with flaky dough filled with sweet and savory barbecued pork, baked to golden perfection.
Hand-Pressed Lamb ShumaiHand-pressed lamb shumai features tender, seasoned lamb filling wrapped in thin dough and steamed to perfection.
Water Buffalo Milk Stewed Fish MawA nourishing dish made by slow-cooking fish maw in rich water buffalo milk, resulting in a smooth and delicate texture.- Cantonese Braised Chicken FeetCantonese braised chicken feet made with chicken feet and aromatic spices, simmered slowly to achieve a tender and flavorful dish.
Green Milk Tea Baked Portuguese TartGreen milk tea baked Portuguese tart features a flaky pastry base with a green tea-flavored custard filling, made from low-gluten flour, butter, milk, green tea powder, and eggs, prepared through mixing, kneading, and baking.
Guangzhou Fresh Shrimp DumplingsFresh shrimp dumplings from Guangzhou, made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Cheese Sweet Potato CakeA dessert made by mixing steamed sweet potato puree with cream cheese, then steaming in a mold for a smooth and richly flavored treat.- Abalone Steamed DumplingsSteamed dumplings filled with abalone, pork, and shrimp, known for their rich flavor and tender texture.
Honey-glazed Steamed Chicken FeetHoney-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.
Crab Roe Steamed BunA delicate steamed bun filled with crab roe and pork, known for its thin skin and rich broth.
Xiguan Boat Rice PorridgeXiguan Boat Rice Porridge is a traditional Cantonese dish made with seafood like shrimp, fish, and squid, along with pork liver, egg threads, and fried croutons, all simmered in rice porridge for a rich, savory flavor.
Pengju Salty PancakePengju Salty Pancake is a Chinese pancake made mainly from flour, with eggs, scallions, and salt as main ingredients. The dough is spread into a circle in a flat pan and fried until golden brown on both sides before being cut into pieces for eating.