Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Yongtai Branch, Baiyun)
小吃快餐 · ⭐ 3.6
North First Floor, Nos. 45–53 Yongkang Road, Unit D1-A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North First Floor, Nos. 45–53 Yongkang Road, Unit D1-A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Tea Sparkling Water, Fresh Flower Sausage, Zhengxin Grilled Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North First Floor, Nos. 45–53 Yongkang Road, Unit D1-A
- Popular dishes: Iced Tea Sparkling Water, Fresh Flower Sausage, Zhengxin Grilled Squid Skewers, Zhengxin Iron Plate Duck Intestine Skewers, Zhengxin Chicken
China trip · China travel
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Dishes
Iced Tea Sparkling WaterSparkling iced tea is made by mixing black tea, ice cubes, and carbonated water. Brew the tea, cool it, add ice, then pour in carbonated water and stir well.
Fresh Flower SausageFreshly opened flower sausage is a dish made primarily from pork intestines, stuffed with seasoned meat filling and cooked by steaming or boiling. Seasonings like salt, soy sauce, and ginger are added to enhance elasticity and flavor.
Zhengxin Grilled Squid SkewersZhengxin iron plate squid skewers use fresh squid, cut into bite-sized pieces, marinated with a special sauce, then threaded onto skewers for later use. During cooking, the squid skewers are quickly grilled on a hot iron plate until fully cooked and slightly charred on the surface, releasing an enticing aroma.
Zhengxin Iron Plate Duck Intestine SkewersZhengxin Iron Plate Duck Intestine Skewers, made with fresh and tender duck intestines, quickly grilled over high heat on an iron plate and served with a specially crafted sauce, presenting an enticing color and aroma.
Zhengxin ChickenZhengxin Chicken is a Chinese home-style dish made with chicken thighs, marinated and then fried or pan-seared until crispy outside and tender inside, seasoned with garlic, ginger, and scallions.
Zhengxin Duck MeatA Chinese dish made with fresh duck meat, simmered with ginger, scallions, and cooking wine for a rich, savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Golden Chicken CutletGolden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
Spicy Chicken Cutlet with Grilled Sausage and Milk TeaSpicy chicken cutlet with grilled sausage and milk tea is a fusion dish featuring fried chicken cutlet and pan-grilled sausage, served with creamy milk tea made from tea, milk or creamer, and sugar.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.