Golden Mountain Family Home (Dongxihu Branch)
Sichuan cuisine · ⭐ 3.5
Shop No. 13, Buildings E7–E8, Langqingyu, Haijing Garden, Wujiashan Subdistrict (No. 2 Annex 13, Haijing East Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Buildings E7–E8, Langqingyu, Haijing Garden, Wujiashan Subdistrict (No. 2 Annex 13, Haijing East Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Braised Peanuts, Winter Melon, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 13, Buildings E7–E8, Langqingyu, Haijing Garden, Wujiashan Subdistrict (No. 2 Annex 13, Haijing East Road)
- Popular dishes: Five-Spice Braised Peanuts, Winter Melon, Potato, Stir-Fried Garlic with Preserved Meats, Mongolian Meat Stir-fry
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Dishes
Five-Spice Braised PeanutsA Chinese snack made by slow-cooking peanuts in a seasoned broth with five-spice powder, resulting in a savory and aromatic flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-Fried Garlic with Preserved MeatsStir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
Mongolian Meat Stir-fryA Chinese home-style dish made by stir-frying pork with onions and green peppers, resulting in a tender and fragrant meal.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Bitter Melon and Egg Stir-fryA Chinese home-style dish made with bitter melon and eggs, lightly stir-fried or steamed for a refreshing, slightly bitter taste.
Bok Choy Stir-Fried with Preserved MeatA classic Chinese dish made by stir-frying fresh bok choy with preserved pork or sausage, resulting in a savory and aromatic meal.
Stir-fried Green Pepper with Braised Lotus RootA stir-fry dish made with braised lotus root and green pepper, combining tender, flavorful root vegetables with fresh, crisp peppers for a balanced taste.