Dazu He Tang Han She
Sichuan cuisine · ⭐ 3.9
Group 8, Wuxing Community, Tangxiang Subdistrict, Baotang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 8, Wuxing Community, Tangxiang Subdistrict, Baotang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanqu Cold Noodles, Winter Cabbage Shredded Pork, Dazhu Youting Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Group 8, Wuxing Community, Tangxiang Subdistrict, Baotang Avenue
- Popular dishes: Sanqu Cold Noodles, Winter Cabbage Shredded Pork, Dazhu Youting Crucian Carp, Roasted Goat (Live Goat), Delicate Kimchi
China trip · China travel
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Dishes
Sanqu Cold NoodlesSanqu Cold Noodles is a cold dish made with mung bean starch, mixed with seasonings and vegetables. Main ingredients include mung bean starch, cucumber, carrot, and coriander, with a smooth and refreshing texture.
Winter Cabbage Shredded PorkA classic Chinese home-style dish made with preserved winter cabbage and pork shreds, stir-fried together for a savory, slightly spicy flavor.
Dazhu Youting Crucian CarpDazhu Youting Crucian Carp is a Sichuan dish made with fresh crucian carp, seasoned with fermented bean paste, ginger, garlic, and other ingredients. The fish is first fried until golden brown, then stewed with water and flavored with Sichuan peppercorns and chili peppers, resulting in a fragrant and slightly spicy taste.
Roasted Goat (Live Goat)Fresh live goat is marinated and slow-roasted over charcoal until tender and flavorful, with a rich, smoky aroma.
Delicate KimchiA delicately fermented kimchi made from fresh vegetables and spices, offering a balanced sour and spicy flavor.
Tea-Smoked Pork BellyTea-Smoked Pork Belly features tender pork belly infused with tea aroma through smoking or stewing, resulting in a rich, savory flavor.
Fish-flavored Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy, sweet-and-sour fish-flavor sauce, popular in Sichuan cuisine.