Hujia Restaurant · Home-style Cuisine (Jiefang Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 179, Jiefang East Road, Longding Tea Market
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Jiefang East Road, Longding Tea Market. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Worker's Beef Slices, Stewed Pork Shank with Sauce, Steamed Fish Head with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 179, Jiefang East Road, Longding Tea Market
- Popular dishes: Worker's Beef Slices, Stewed Pork Shank with Sauce, Steamed Fish Head with Chopped Chili, Peking Duck, Handmade Scallion Oil Flatbread
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Dishes
Worker's Beef SlicesA stir-fried dish of thinly sliced beef with vegetables, known for its tender texture and savory flavor.
Stewed Pork Shank with SauceA savory dish featuring tender pork shank simmered in a rich sauce, commonly served as a hearty main course.
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Handmade Scallion Oil FlatbreadHandmade scallion oil pancake is made from flour dough with scallions, salt, and water. After rolling and spreading oil and scallions, it's rolled up, flattened, and pan-fried. Crispy outside, soft inside, with a fragrant onion flavor.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Egg Yolk Baked Giant ShrimpLarge shrimp are deep-fried and then baked with egg yolk, resulting in a rich, savory flavor and tender texture.
Sauce-Braised BeefA Chinese dish made by slow-cooking beef in a savory sauce with spices like star anise and cinnamon.
Fish Head SoupA savory soup made by slow-cooking a fresh fish head with ginger and scallions, resulting in a rich, creamy broth.