Close

Chongqing Yuan Laosi Hot Pot (Yingxiangcheng Store)

Hot pot · ⭐ 4.2

Room 4-1, 4th Floor, Haotian Digital Harbor, Building C, Yinxiang City, No. Minsheng Road

Dishes

• 

  Fresh Duck Intestines

  One-mi duck intestine is a dish primarily made with duck intestines. Fresh duck intestines are typically cleaned thoroughly, quickly blanched in boiling water, and then mixed with seasonings such as garlic, chili, scallion, and ginger. It has a crisp and tender texture with a unique flavor.
• 

  Health-preserving Beef

  A nutritious dish featuring tender beef slices cooked with health-promoting ingredients like carrots, mushrooms, and goji berries.
• 

  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
• 

  Original Beef

  A Chinese dish made with fresh beef, marinated and quickly stir-fried to retain tenderness, seasoned with a savory sauce and aromatics.
• 

  Fresh Water Buffalo Tripe

  Water buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
• 

  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Fresh Mushroom Yin-Yang Hot Pot

  A hot pot featuring a variety of fresh mushrooms and two distinct broths—spicy and clear—offering rich, layered flavors.

Reviews