Tang Shen's Recipe · Clay Pot Stew
小吃快餐 · ⭐ 3.7
No. 7, Zone 1, Dongjing Trade City, Zhiwuyuan Road (near 7 Days Inn)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Zone 1, Dongjing Trade City, Zhiwuyuan Road (near 7 Days Inn). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Preserved Pork, Salted duck egg, Stir-fried Pork with Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Zone 1, Dongjing Trade City, Zhiwuyuan Road (near 7 Days Inn)
- Popular dishes: Country-style Preserved Pork, Salted duck egg, Stir-fried Pork with Potato Slices, Squid and Pig's Trotter Soup Bowl, Red Pepper and Pork Belly Stir-fry
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Dishes
Country-style Preserved PorkA traditional Chinese preserved pork dish made by curing and air-drying or smoking pork belly, known for its rich aroma and savory flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Squid and Pig's Trotter Soup BowlA nourishing soup made with squid and pig's trotter, simmered slowly for a rich, savory flavor.
Red Pepper and Pork Belly Stir-fryA Chinese dish featuring pork belly and red bell pepper, stir-fried together with aromatic seasonings for a savory, spicy flavor.
Chestnut Black Chicken SoupA nourishing soup made with black chicken, chestnuts, and goji berries, simmered slowly for a rich, savory flavor.
Stir-fried Liver with RiceA dish featuring stir-fried pork liver seasoned with garlic, soy sauce, and starch, served over steamed rice for a savory and satisfying meal.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Stir-Fried Noodles with MeatStir-fried rice noodles with meat, using rice noodles as the main ingredient, combined with pork or beef and seasoned with scallions, ginger, garlic, and other spices. Soak the rice noodles first, then stir-fry with sliced meat and season to taste.
Green Pepper ChickenA dish made with tender chicken pieces stir-fried with green peppers, seasoned to a savory and slightly spicy taste.
Black Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried black fungus and pork, known for its tender meat and crisp texture.