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Hao Yi Chu · Hong Kong Style Teahouse · Only One Location (Futian Port Branch)

Cantonese cuisine · ⭐ 3.6

Shop No. 110, Level 1, Jīndì Míngjīn Plaza, Yùhēng Road, Yúnóng Village (next to Meihuiquan Life Supermarket)

Dishes

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  Country-style Goose

  A traditional Chinese dish made by slow-cooking tender goose meat with ginger, scallions, and spices until the meat is tender and flavorful.
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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Clear Stewed Lamb Shank Pot

  Clear stewed lamb shank pot made with fresh lamb shoulder, ginger slices, scallions, and water, slowly simmered to achieve a clear broth and tender meat with natural lamb flavor.
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  Crispy Roast Goose

  Hong Kong-style crispy-skinned roast goose made from a whole goose, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Roast Meat Four Treasure Rice

  A classic Cantonese dish featuring four roasted meats—char siu, roast duck, roast pork, and roast goose—served over fragrant rice.
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  Beef Shank Noodle Soup

  A savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Chicken Cutlet Noodle Soup

  A convenient dish featuring chicken cutlet, instant noodles, and broth, with a savory and satisfying flavor.
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  Yin Yang Milk Tea

  Yuan Yang Milk Tea is a blended beverage primarily made by mixing black tea and milk in specific proportions. Typically, hot black tea and warm milk are poured into a cup in layers, creating a visually striking red-and-white effect. Some versions include syrup or condensed milk to adjust sweetness, and additional ingredients such as tapioca pearls or coconut jelly can be added according to personal preference.

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