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Xian Dai He

特色菜 · ⭐ 4.3

Shop along the street, 1st Floor, Cuiwei Dongli, Cuiwei Road

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Authentic Beijing-style Three-Part Dish

  Authentic Beijing-style Three-Part Dish consists of roast duck, fried noodle with sauce, and Beijing-style snacks. It combines the traditional flavors of Beijing. The roast duck has crispy skin and tender meat; the fried noodles are served with a special sauce; the snacks include classic items like bean juice and crispy pancake.
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  Braised Pork Belly Wrapped in Flatbread

  A Chinese dish featuring sliced cooked pork shank wrapped in thin flatbread, typically with scallions and cucumber. The shank is stewed until tender, then sliced and rolled into the饼 with accompaniments for a rich texture.
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  Papaya and Pearl Chicken Stew

  Papaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
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  Hermes-style Pepper Stir-fried Pork Belly

  Hermes chili stir-fried pork belly is a stir-fry dish featuring pork belly and chili peppers. Cubed pork belly is stir-fried with chilies and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Global Colorful Ring Salad

  A colorful salad ring featuring fresh vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, combined with boiled eggs, ham slices, and cheese. Tossed in a dressing of olive oil, lemon juice, and honey, then arranged neatly in a circular pattern on a plate.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Premium Bird's Nest Delight

  Premium chicken wings with mushrooms and carrots, marinated and steamed. Crispy skin, tender meat, and fresh vegetable aroma create a rich flavor.
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  Wasabi Stem

  Mustard cabbage is a dish primarily made with Chinese cabbage. The preparation involves removing the leaves from the cabbage and keeping only the stalks, which are cut into 5-centimeter-high blocks. These blocks are briefly blanched in boiling water until half-cooked, then cooled in cold water. They are then layered in a jar, with mustard, sugar, and salt sprinkled between each layer. White vinegar is poured in, and the jar is sealed tightly. After several days of pickling, the dish is ready to eat.
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  Spicy Stinky Mandarin Fish

  Spicy stinky mandarin fish made with fresh mandarin fish, fermented and then braised with chili, Sichuan pepper, ginger, and garlic for a rich, tender flavor.
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  Braised Abalone Sauce with Ginseng

  Braised Korean ginseng with abalone sauce is a dish featuring Korean ginseng soaked and steamed in rich abalone sauce, absorbing its umami flavor. Slightly ginger and scallion are added for depth.
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  Egg Fried Sauce Noodles

  Egg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.

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