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Starbucks Reserve - Beijing West Beijing Huaneng Center

咖啡 · ⭐ 3.9

Level 1, Hanguang Department Store, Xidan North Street

Dishes

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  VIA Instant Coffee

  VIA Ready-to-Drink Coffee is a convenient coffee product primarily composed of instant coffee powder and water, pre-mixed and packaged for direct consumption without additional heating or brewing. The production process involves grinding coffee beans, extracting a concentrated solution, then converting it into powder through freeze-drying or spray-drying techniques. When mixed with water, it is ready to drink.
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  Earl Grey Cheese Cake

  Earl Grey tea cheesecake with a base of digestive biscuit crumbs and butter, topped with a creamy filling of cream cheese, sugar, eggs, and Earl Grey tea infusion, chilled to set. The tea aroma blends richly with the cheese for a smooth texture.
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  Cappuccino Cheese Cake

  Cappuccino cheesecake made with cream cheese, eggs, sugar, and flour, blended with cappuccino coffee liquid. Baked to perfection, topped with coffee powder or chocolate chips for a smooth, delicate texture.
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  Guatemalan Coffee

  Guatemalan coffee is a beverage made primarily from coffee beans grown in Guatemala, prepared by grinding the beans and extracting the flavor through paper filtration or pressure extraction, typically brewed with hot water and optionally enhanced with milk or sugar.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Caramel Coffee Frappuccino (Large)

  Caramel Coffee Frappuccino is a cold beverage served in a large cup. The main ingredients include espresso, milk, and ice, with caramel sauce used as a flavoring. The preparation method involves mixing coffee with milk, adding ice and blending until it reaches a slushy consistency, then drizzling with caramel sauce.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
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  Light Vanilla Cream Cold Brew Coffee

  Cold-brewed coffee with vanilla-flavored cream, smooth in texture, subtly aromatic with vanilla and dairy notes, best enjoyed chilled.
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  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
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  Black Forest Mocha

  Black Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.

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