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Songhe Lou Mian Guan (Daxing International Airport Branch)

江浙菜 · ⭐ 4.8

Level 2, SAL02-030 & SAL031, Beijing Daxing International Airport Terminal (within Daxing Airport)

Dishes

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  Hot Scallion Oil Fish Slices

  Scallion oil fish slices is a dish made with fresh fish fillets and辅料 like scallion segments and ginger slices. The fish is marinated, blanched or stir-fried, then topped with hot oil-blanched scallions to infuse flavor and create a tender texture.
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  Classic Braised Pork Noodles

  Ancient-style braised pork noodle Pro, made with premium noodles and slow-cooked fatty pork using traditional methods. The meat is tender and falls off the bone, with a rich, flavorful broth. The noodles fully absorb the meat juices, resulting in a deep, satisfying taste that lingers pleasantly.
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  Sizzling Eel Noodles Pro

  Pro-style hot oil eel sauce noodles are made with fresh eels that are stir-fried with lard, yellow wine, soy sauce, and other seasonings, then simmered in rich broth until thickened. Finally, hot oil is poured over to enhance the aroma. The dish uses fine noodles, which are served together with the eel sauce.
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  Onion and Intestine Stew

  Onion and pig intestine stew uses pork intestines and onions as main ingredients. After cleaning and blanching the intestines to remove odor, they are cooked together with sliced onions in a clay pot. Seasonings like soy sauce, dark soy sauce, cooking wine, and ginger are added, then slowly simmered until the intestines are tender and the onions absorb the flavors, creating a rich broth.
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  Stir-Fried Shrimp Noodles Pro

  Pro Stir-Fried Shrimp Noodles feature fresh shrimp and thin noodles, seasoned with scallions, ginger, and a touch of sauce. The shrimp, lightly marinated, is quickly stir-fried with cooked noodles to preserve tenderness and smoothness.
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  Beef and Beef tendon noodles

  Beef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
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  Crab Butter Noodles

  A classic Shanghai dish featuring hand-pulled noodles tossed in rich crab butter made from fresh crab roe and meat, delivering a luxurious, savory flavor.
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  Suzhou-style Fried Fish Noodles

  Suzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
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  Shrimp and Crab Delight Noodles

  Shrimp and crab double fresh mixed noodles feature fresh shrimp and crab meat as the main ingredients, paired with smooth noodles. First, the shrimp and crab meat are stir-fried to release their rich aroma, then combined with cooked noodles and a specially prepared sauce, creating a perfect harmony between seafood and noodles.
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.

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