Xiangli Renjia (Huashenyuan Branch)
Hunan cuisine · ⭐ 3.8
No. 206 Deshen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206 Deshen Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Preserved Vegetable and Pork Belly, Fried Small Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 206 Deshen Road
- Popular dishes: Spicy Pig Ear Salad, Preserved Vegetable and Pork Belly, Fried Small Yellow Croaker, Stir-Fried Broad Beans, Stir-fried Green Vegetables
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Preserved Vegetable and Pork BellyA classic Chinese home-style dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Stir-Fried Broad BeansA classic Chinese dish made by quickly stir-frying fresh broad beans with oil and aromatics, resulting in a crisp and savory side dish.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Steamed FilefishA dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
Spicy Stir-Fried Preserved PorkStir-fried腊肉 with chili is a Chinese home-style dish using cured pork and chili as main ingredients. The cured pork, firm and flavorful, is stir-fried until oily, then combined with green or red peppers for aroma and color.
Soy Sauce PrawnsShrimp stir-fried in soy sauce with ginger and garlic, resulting in a savory and aromatic dish.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.