Kun Ming Ji Xi Knife-Sliced Noodles (South 7th Street Branch)
小吃快餐 · ⭐ 3.6
No. 179, Nanqi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Nanqi Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Special Pollock Filament, Tomato Sauce Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 179, Nanqi Road, 1st Floor
- Popular dishes: Spiced Tofu Skin Salad, Special Pollock Filament, Tomato Sauce Fish, Scallion Oil Knife-Sliced Noodles, Spicy Soup with Pickled Cabbage
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Special Pollock FilamentA dish made from filleted pollock, marinated and shredded, then mixed with chili and seasonings for a fresh, slightly spicy flavor.
Tomato Sauce FishSauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
Scallion Oil Knife-Sliced NoodlesScallion oil knife-cut noodles feature hand-cut noodles tossed with fragrant scallion oil and a touch of seasoning. The thick, even noodles are chewy, while the scallion oil is slowly simmered from green onions and vegetable oil for rich aroma.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
Spicy Hot Pot SausageA spicy sausage dish made by boiling seasoned pork sausages in a hot chili broth, known for its rich flavor and aromatic heat.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
Jixi Special Single-Plate Knife-Sliced NoodlesA traditional noodle dish from Jixi, Heilongjiang, made with hand-cut noodles and savory meat or vegetable broth.
Jixi Freshly Pressed Cold NoodlesA Northeastern Chinese cold noodle dish made with freshly pressed noodles, served chilled with vegetables and a tangy sauce for a refreshing taste.
Spicy Sesame Tofu SkinA cold dish made with tofu skin, sesame, chili oil, and garlic, offering a crispy texture and rich, spicy flavor.