Hunan Rice Noodles (Qujiang Branch)
小吃快餐 · ⭐ 3.6
No. 33 Huazhu Zhongcheng, Xiao Chongyang Lane, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Huazhu Zhongcheng, Xiao Chongyang Lane, Qujiang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Cantonese Sausage, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33 Huazhu Zhongcheng, Xiao Chongyang Lane, Qujiang New Area
- Popular dishes: Braised Tofu Cubes, Cantonese Sausage, Braised Pork Rib Noodles, Braised Pork Intestines with Rice Noodles, Braised Pork Intestines Noodles
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Dishes
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Braised Pork Intestines with Rice NoodlesStewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA popular Chinese fast food dish featuring rice noodles, tender beef slices, and fermented pickled cabbage in a savory broth.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Spicy Beef and Pickled Cabbage NoodlesSpicy beef, pickled cabbage, and rice noodles stir-fried in a savory sauce with Sichuan peppercorns and chili.