Hui Mei Dumplings
小吃快餐 · ⭐
Stall No. 2, No. 265 Nandan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 2, No. 265 Nandan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, North Korean Cold Noodles, Skewered Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: Stall No. 2, No. 265 Nandan East Road
- Popular dishes: Pumpkin Pancake, North Korean Cold Noodles, Skewered Meat, Meat and Three Fresh Ingredients Steamed Dumplings, Carrot Three-Flavor Shrimp Dumplings
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Meat and Three Fresh Ingredients Steamed DumplingsSteamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
Carrot Three-Flavor Shrimp DumplingsA savory dumpling filled with shrimp, pork, and egg, enhanced with grated carrot for sweetness and nutrition, hand-folded and boiled to perfection.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Leek and Egg DumplingsLeek and egg dumplings made with fresh leeks and eggs, wrapped in dough and boiled. A savory, vegetarian dish.
香菇猪肉蒸饺香菇猪肉蒸饺由猪肉馅和鲜香菇丁混合制成馅料，包裹在薄面皮中，通过蒸制方式烹制而成。主要食材包括猪肉、香菇、葱姜等调味料，成品皮薄馅多，口感鲜嫩。
Shrimp and Pork Pan-Fried DumplingsFresh shrimp and pork dumplings pan-fried until golden brown, offering a crispy bottom and tender filling.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.