Park Jung-ho Korean Fried Chicken (Changshou Road Store)
小吃快餐 · ⭐ 3.5
Rooms 145–150, 157, 159, 163–169, 1st Floor, Building 10, No. 100, Yejiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 145–150, 157, 159, 163–169, 1st Floor, Building 10, No. 100, Yejiazhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Boneless Fried Chicken, Boneless Leg Meat, Piao Zhenghao's Spicy Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Rooms 145–150, 157, 159, 163–169, 1st Floor, Building 10, No. 100, Yejiazhai Road
- Popular dishes: Double Flavor Boneless Fried Chicken, Boneless Leg Meat, Piao Zhenghao's Spicy Chicken Wings, 海太草莓汁, Spicy Fragrant Bone-in Chicken
China trip · China travel
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Dishes
Double Flavor Boneless Fried ChickenDouble-flavor boneless fried chicken features marinated thigh meat coated in special batter and deep-fried to crispy perfection. Choose between spicy or sweet flavor options to suit your taste.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Piao Zhenghao's Spicy Chicken WingsSpicy chicken wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and juicy interior.
海太草莓汁海太草莓汁以新鲜草莓为主要食材，经过清洗、去蒂后打碎成泥，加入适量水或冰水稀释，再过滤去除果渣，最后根据需要添加糖或蜂蜜调味。成品为红色液体，口感清爽，带有草莓的天然果香。
Spicy Fragrant Bone-in ChickenSpicy香骨鸡 is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. The chicken bones are marinated, then fried until golden and crispy, and finally blended thoroughly with spicy and aromatic seasonings to create an appealing color and enticing aroma.
Sweet Spicy Chicken WingsSweet and Spicy Chicken Wing Tips is a dish made primarily from chicken wing tips, seasoned with a specially crafted sauce. The wing tips are first marinated, then deep-fried until golden and crispy, and finally coated with a sauce that blends sweet, numbing (ma), and spicy flavors, creating a rich and layered taste experience.
Sweet and Spicy Boneless Fried ChickenSweet and spicy boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish features a crunchy exterior and juicy interior, with a sweet and spicy flavor profile.
Colorful Double-Flavor Fried ChickenA flavorful fried chicken dish featuring a mix of thigh and breast meat, crispy on the outside and juicy inside, served with multiple dipping sauces for a rich taste experience.
Crispy Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, fried or pan-fried until crispy outside and soft inside, often served with sweet or savory sauces.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Fish-flavored Fried TofuFried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.