Xiangjiang Chun · Elegant Private Cuisine (Luoxi Branch, Panyu)
特色菜 · ⭐ 4.7
100 meters north of the intersection of Jianshe Road and Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Jianshe Road and Yingbin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stir-fried Tofu Cubes with Flower Cauliflower, Old Turtle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: 100 meters north of the intersection of Jianshe Road and Yingbin Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Stir-fried Tofu Cubes with Flower Cauliflower, Old Turtle Stew, Hunan Silver Thread Rolls, Xiangjiang Blood Duck
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Dishes
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. Popular in Hunan cuisine.
Stir-fried Tofu Cubes with Flower CauliflowerA stir-fried dish made with tofu cubes and flower cauliflower, seasoned with garlic, chili, and soy sauce for a savory, slightly spicy flavor.
Old Turtle StewA traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
Hunan Silver Thread RollsA traditional Hunan-style steamed roll made from fermented dough, layered with sesame and scallions, known for its soft texture and savory flavor.
Xiangjiang Blood DuckXiangjiang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Xiangtan Fermented FishA Hunan specialty dish made by marinating fresh carp and quickly stir-frying with chili, garlic, and spices for a spicy, aromatic flavor.
Stir-Fried Snowflake Yellow BeefA dish made with premium snowflake yellow beef stir-fried quickly with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
Bamboo Sugar and Water Chestnut JuiceA refreshing Chinese beverage made from bamboo sugar and water chestnuts, known for its sweet and cooling properties.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Boatman's Braised PorkA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally prepared by river boatmen.
Bean-Flavored Big White Catfish from DongjiangA spicy and aromatic dish featuring fresh big white catfish from Dongjiang, stir-fried with fermented soybean paste and chili peppers, delivering a rich, savory flavor.
Crispy MudskipperA dish made with small mudskippers, marinated and deep-fried until crispy, offering a savory and spicy flavor.