Shui Yi Fang Fresh Grilled Squid (Heping Store)
小吃快餐 · ⭐ 3.5
No. 78 Nanjing South Street, 1st Floor, RT-Mart
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Nanjing South Street, 1st Floor, RT-Mart. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butterfly Shrimp, Seafood Dumplings, Bursting Fish Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 78 Nanjing South Street, 1st Floor, RT-Mart
- Popular dishes: Butterfly Shrimp, Seafood Dumplings, Bursting Fish Egg, Grilled Squid Strips, Grilled Premium Monkfish
China trip · China travel
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Dishes
Butterfly ShrimpSteamed whole shrimp with back split, removing the intestinal vein while keeping the head and tail, then pan-fried or stir-fried with ginger, garlic, and green onion for a fragrant flavor.
Seafood DumplingsFresh shrimp and fish meat are hand-mixed into a paste, shaped into balls, and steamed or simmered in broth for a tender, flavorful dish.
Bursting Fish EggA creative dish made with fish roe and eggs, where the egg is pan-fried to a crispy exterior while the fish roe bursts inside, offering a rich and satisfying texture.
Grilled Squid StripsFresh squid is sliced and marinated, then grilled over charcoal for a crispy exterior and tender interior with a savory aroma.
Grilled Premium MonkfishFresh monkfish marinated and grilled over charcoal until crispy outside and tender inside, preserving its natural flavor.
Freshly Grilled Anglerfish StripsFresh anglerfish is sliced, marinated, and grilled over charcoal, resulting in crispy outer skin and tender, juicy flesh with natural fish flavor.
Grilled Squid HeadFresh squid head marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a rich seafood aroma.
Grilled Cod FilletFresh cod fillets are marinated and baked until the skin is slightly charred and the inside is fully cooked, with minimal seasoning to preserve the natural flavor of the fish.
Grilled EelFresh eel is grilled after cleaning and deboning, marinated with seasoning, then roasted until the skin is slightly charred and the meat is tender. Golden in color, soft and delicate in texture.
Freshly Baked Eel SlicesFreshly baked eel slices are made from fresh eel, marinated and grilled with a special method, resulting in a crispy exterior and tender, flavorful meat.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Cod FilletCod fillets are primarily made from cod meat, cleaned and deboned before being sliced. They can be cooked using methods such as frying, pan-frying, steaming, or grilling. During preparation, a small amount of salt and pepper is often added to enhance the flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.