MEAT by Ernest: A Cut Above (New Liduan Branch)
Western cuisine · ⭐ 4.3
200 meters north of the intersection of Tianbei Road and Yufeng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Tianbei Road and Yufeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Angus Ribeye Steak, Dry-Aged Beef Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: 200 meters north of the intersection of Tianbei Road and Yufeng Road
- Popular dishes: T-Bone Steak, Angus Ribeye Steak, Dry-Aged Beef Burger, Handmade French Fries, Grilled Eggplant Salad
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Angus Ribeye SteakAngus ribeye steak is made from the back muscle of Angus beef, marinated and grilled. Main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. High-heat searing creates a crispy exterior while keeping the inside tender.
Dry-Aged Beef BurgerA dry-aged beef burger featuring a dry-aged beef patty, fresh lettuce, tomato, onion, cheese, and special sauce, served in a toasted burger bun.
Handmade French FriesHand-cut fries are made by peeling potatoes, slicing them into strips, soaking to remove excess starch, then frying in oil until golden and crispy. Main ingredients: potatoes and cooking oil.
Grilled Eggplant SaladGrilled eggplant salad made with fresh eggplants roasted over charcoal, peeled, diced, and mixed with lettuce, cherry tomatoes, and onions. Seasoned with olive oil, vinegar, or lemon juice—no excessive seasoning.
Grilled Caesar SaladGrilled Caesar salad features lettuce with grilled croutons, Parmesan cheese, and marinated chicken breast or bacon, dressed with a sauce made from mayonnaise, anchovy paste, lemon juice, garlic, and olive oil.
Homemade Meat PlatterA homemade meat platter featuring roasted beef, braised pig trotters, sauce-marinated chicken wings, and smoked pork, sliced or cubed and arranged on a plate. Some are marinated and slow-cooked, others grilled or braised.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Lobster PattiesLobster meatballs are made from fresh lobster meat mixed with minced pork or chicken, seasoned and shaped into patties, then pan-fried or steamed.