Fuxiangyuan Restaurant
Home-style Chinese cuisine · ⭐ 3.8
No. 69 Hengyang East Road, Second Shop
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Hengyang East Road, Second Shop. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Colorful Pepper and Wood Ear Mushroom Salad, Oil Tea Buffet, Crispy Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 69 Hengyang East Road, Second Shop
- Popular dishes: Colorful Pepper and Wood Ear Mushroom Salad, Oil Tea Buffet, Crispy Goose, Cured Pig's Head, Cured Pork
China trip · China travel
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Dishes
Colorful Pepper and Wood Ear Mushroom SaladA refreshing cold dish featuring colorful bell peppers and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and a touch of sugar for a balanced sweet-sour flavor.
Oil Tea BuffetA self-service dish featuring oil tea made from tea leaves, peanuts, and sesame, served with various snacks like fried dough sticks and glutinous rice cakes.
Crispy GooseA Chinese dish featuring a whole goose marinated, air-dried, and deep-fried until the skin is crispy while the meat remains tender and flavorful.
Cured Pig's HeadCured pig's head is a traditional Chinese dish made by curing and drying or smoking pork head meat, resulting in a savory and chewy texture often served during festivals or banquets.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Preserved DuckPreserved duck is a traditional Chinese dish made by curing duck with salt and spices, then air-drying it to develop a rich, savory flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.