Jun Si Wan · West Second Ring Road Branch
Cantonese cuisine · ⭐ 4.5
100 meters north of the intersection of West 2nd Ring Road and Zhongshan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of West 2nd Ring Road and Zhongshan Road, east side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old Wine Braised Pork, No.1 Aromatic Roasted Squab, Fruit Wood Roasted Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 100 meters north of the intersection of West 2nd Ring Road and Zhongshan Road, east side of the road
- Popular dishes: Old Wine Braised Pork, No.1 Aromatic Roasted Squab, Fruit Wood Roasted Steak, Durian Pastry, Qinzhouhuang Millet with Sea Cucumber
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Dishes
Old Wine Braised PorkA traditional Chinese dish made by slow-cooking pork belly in aged yellow wine, resulting in tender, flavorful meat with a rich, aromatic finish.
No.1 Aromatic Roasted SquabFresh squab marinated in secret sauce and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
Fruit Wood Roasted SteakFruit wood roasted steak features premium beef grilled over fruitwood charcoal for a smoky flavor and tender texture.
Durian PastryA sweet pastry filled with fresh durian pulp, baked to a golden crisp, offering a rich and creamy tropical flavor.
Qinzhouhuang Millet with Sea CucumberQinzhou Huang millet sea cucumber is a dish featuring Qinzhou Huang millet and rehydrated sea cucumbers. The millet is boiled to form the base, and sea cucumber pieces are stewed together, absorbing the millet's fragrance while retaining a soft, chewy texture.
Grilled Angus Mustard SteakGrilled Angus steak with mustard sauce, tender and flavorful, perfect for meat lovers.
Pan-fried and Baked Fish MouthA dish made by pan-frying fresh fish mouth with ginger, scallions, and garlic, then baking it to achieve a tender and fragrant flavor.
Secret-Recipe Fish TailFresh fish tail marinated in a special sauce and steamed to perfection, offering tender texture and rich, savory flavor.
Old Lord's Jar MeatA traditional Chinese dish made by slow-cooking pork belly with spices in a clay pot, resulting in tender, flavorful meat.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.