Yi Fan Xiang Xu (Yuanda Gathering Branch)
Hunan cuisine · ⭐ 4.3
No. 107, Congcheng Avenue, 3rd Floor, Yuanda Huiju Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Congcheng Avenue, 3rd Floor, Yuanda Huiju Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Stir-Fried Beef with Yellow Onion, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 107, Congcheng Avenue, 3rd Floor, Yuanda Huiju Plaza
- Popular dishes: Wuchang Rice, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Mashed Eggplant with Chili, Milk Ice Cream
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Mashed Eggplant with ChiliA traditional Hunan dish where steamed eggplant is mashed and mixed with chopped chili, garlic, salt, and sesame oil for a spicy and savory flavor.
Milk Ice CreamMilk ice cream is made primarily from milk, cream, and sugar, processed through mixing and freezing. The mixture is chilled while being stirred to form fine ice crystals, resulting in a smooth texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Golden Shrimp with EggA Chinese dish made with fresh shrimp and eggs, steamed together for a tender and flavorful result.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Leek and Daweishan Crisp Bamboo ShootsLeek and Daweishan Crisp Bamboo Shoots is a Chinese dish made with leeks and crisp bamboo shoots from Daweishan. The leeks are cut into sections and stir-fried quickly with the crisp bamboo shoots to retain their fresh and tender texture.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Fresh Pepper Frog LegsFresh pepper frog legs feature tender frog legs stir-fried with fresh peppers, garlic, and ginger for a spicy and aromatic dish.