潮牛庄潮汕牛肉火锅(学府店)
Hot pot · ⭐ 4.3
Units 103 & 104, Xinfu Road Xinshidai Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 103 & 104, Xinfu Road Xinshidai Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Belly with Fresh Vegetables, Spicy Chili Sauce with Satay Sauce, Spoon Handle Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: Units 103 & 104, Xinfu Road Xinshidai Building
- Popular dishes: Braised Pork Belly with Fresh Vegetables, Spicy Chili Sauce with Satay Sauce, Spoon Handle Meat, Tender Beef with Chewy Texture, Hand-Beaten Beef Balls
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Dishes
Braised Pork Belly with Fresh VegetablesTender pork belly slices steamed with fresh vegetables, offering a savory and sweet flavor profile.- Spicy Chili Sauce with Satay SauceA flavorful blend of spicy chili sauce and satay sauce, ideal for dipping or mixing into dishes.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Tender Beef with Chewy TextureA dish featuring tender beef from the brisket cut, slow-cooked in a secret sauce to achieve a delicate yet resilient texture.
Hand-Beaten Beef BallsFresh beef is hand-beaten to create tender, chewy meatballs with a satisfying bounce—perfect in soups or stir-fries.
Hand-Beaten Raw Beef BallsFresh beef balls made by hand pounding, offering tender and flavorful texture without preservatives.
Fresh Tender Beef · Soft and SmoothFresh tender beef slices quickly blanched or lightly stir-fried to retain soft, juicy texture and smooth mouthfeel. Main ingredient: fresh beef; preparation method: quick stir-frying or blanching.
Shantou BeefA Cantonese dish featuring tender beef slices stir-fried with vegetables and a savory sauce, originating from Shantou.
Stir-Fried Beef Hor FunA classic Cantonese dish made with tender beef slices, rice noodles, and vegetables stir-fried quickly for a rich, savory flavor.
Beef Bone Soup PotA hearty soup pot made from slow-cooked beef bones, served with vegetables and meat for a rich, savory flavor.
Crispy Beef TenderloinCrispy beef tenderloin slices, marinated and quickly fried to achieve a crunchy exterior with tender interior, offering a satisfying chew.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.