Qianli Xiang Wonton King (Baogang Branch)
小吃快餐 · ⭐ 3.4
Guangbai Xinyicheng, Baogang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangbai Xinyicheng, Baogang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Wild Shepherd's Purse Pork Dumplings, Wonton, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Guangbai Xinyicheng, Baogang Avenue
- Popular dishes: Shanghai Wild Shepherd's Purse Pork Dumplings, Wonton, Family Feast Dumplings, Signature Qianli Xiang Meat Dumplings, Hangzhou Steamed Dumplings
China trip · China travel
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Dishes
Shanghai Wild Shepherd's Purse Pork DumplingsFresh wild shepherd's purse and pork are wrapped in thin dumpling skins, boiled in a clear broth for a delicate, savory taste.
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Signature Qianli Xiang Meat DumplingsDelicious small dumplings filled with fresh pork, simmered in a clear broth and garnished with green onions and sesame oil.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Beef Pie with Soy Sauce FlavorBeef pie with a savory sauce is made primarily from minced beef, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and five-spice powder. After marinating, the beef mixture is combined with flour to form a dough, then stuffed with the beef filling, flattened into a饼 shape, and pan-fried until golden brown on both sides.
Fragrant Mixed Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles topped with a savory, aromatic sauce made from minced pork and seasoned condiments.