Xian Xiao Yang Clay Pot Rice Noodles with Bone Soup
小吃面食 · ⭐ 4.1
No. 3 Shuanglong Road, Zhongjiao Lijing Xiangyue Ling, Baqiao Town, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shuanglong Road, Zhongjiao Lijing Xiangyue Ling, Baqiao Town, Annex No. 8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Sichuan Pepper Beef, Spicy Pepper Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 3 Shuanglong Road, Zhongjiao Lijing Xiangyue Ling, Baqiao Town, Annex No. 8
- Popular dishes: Three Delicacies Rice Noodles, Sichuan Pepper Beef, Spicy Pepper Beef Rice Noodles, Xian Xiaoyang Pickled Pepper Three Fresh Rice Noodles, Spicy Chicken Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Xian Xiaoyang Pickled Pepper Three Fresh Rice NoodlesXian Xiaoyang Pickled Pepper Three Fresh Rice Noodles is a Chinese noodle soup made with rice noodles, fresh vegetables, eggs, and minced meat. The broth is flavored with pickled peppers, offering a sour and spicy taste with rich texture.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Soup Pork NoodlesA dish featuring tender pork slices and rice noodles in a tangy, spicy broth, known for its refreshing and bold flavor.
Sour Pork Liver Rice BowlA savory dish featuring tender pork liver simmered in a tangy sour broth, served over steamed rice for a balanced and flavorful meal.
Sour Cabbage with Luncheon Meat Rice NoodlesSour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Spicy Duck Foot NoodlesA spicy and sour dish featuring duck feet and rice noodles, seasoned with chili, vinegar, garlic, and ginger for a bold, tangy flavor.