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Tang Xiao Er

Cantonese cuisine · ⭐ 3.5

No. 9, Lane 8, Dong'an Road

Dishes

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  Salted Duck Egg Mustard Green Meatball Quick-Boil Soup

  This is a quick-boil soup featuring fresh meatballs, salted duck eggs, and mustard greens. The meatballs are made from seasoned ground pork and boiled until they float. Then, chopped salted duck eggs and washed, cut mustard greens are added and quickly simmered, allowing the savory saltiness of the duck eggs and the slightly bitter sweetness of the greens to infuse the clear broth. The soup is savory with a distinct grainy texture from the duck eggs and crispness from the greens.
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  Stewed Intestine Pot

  A Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
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  Spicy Pepper Stir-fried Chicken Feet

  A dish made by stir-frying chicken feet with green chili peppers, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Shagiang Stir-Fried Beef

  A Cantonese dish featuring tender beef stir-fried with fresh ginger, offering a savory and aromatic flavor.
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  Wet Noodles

  Wet noodles are made from flour, mixed with hot water, kneaded into a dough, flattened, cut into strips, and boiled. They are either tossed with oil or eaten directly. Main ingredients include flour, water, and a small amount of salt. The process skips drying to maintain a soft, moist texture.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Pan-fried Pollock

  A dish made by pan-frying fresh pollock until crispy and golden, resulting in tender meat and a savory flavor.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Steamed Pork Rib and Intestine

  A Chinese dish made by steaming pork ribs and intestine with seasonings like ginger, garlic, soy sauce, and cooking wine, resulting in a tender and fragrant flavor.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Fish Intestine Baked Egg

  A Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.

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