Jianghu Xinjiang Flavor Restaurant
新疆菜 · ⭐ 3.9
No. 103 Jinhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Jinhu Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Big Plate Chicken (Large Portion), Toasted Bread, Grilled Milk-flavored Small Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.9
- Address: No. 103 Jinhu Road
- Popular dishes: Xinjiang Big Plate Chicken (Large Portion), Toasted Bread, Grilled Milk-flavored Small Buns, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Ribeye Lamb Chop
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Dishes
Xinjiang Big Plate Chicken (Large Portion)Xinjiang large plate chicken (large portion) is made primarily from chicken, potatoes, and green peppers. Chicken and potato chunks are stewed together with chili, star anise, and Sichuan pepper for flavor, then reduced to a rich sauce.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Milk-flavored Small BunsMade from flour, milk, and yeast, these small buns are fermented and grilled to a golden crisp, offering a soft, sweet, and creamy texture with a rich milk aroma.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Charcoal-Grilled Ribeye Lamb ChopPremium lamb chops marinated in secret spices and grilled over charcoal for a smoky, tender flavor.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.