Chu Yi Mian Zhang Laozao (Dujiangyan Branch)
小吃快餐 · ⭐ 4.4
No. 48, Tianyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Tianyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Osmanthus Rice Wine Tofu Pudding, New Year's Sautéed Noodles, 松茸炖鸡抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 48, Tianyi Street
- Popular dishes: Ice Osmanthus Rice Wine Tofu Pudding, New Year's Sautéed Noodles, 松茸炖鸡抄手, Peach Gelatin Silver Ear Tofu Soup, Milk Egg Fermented Rice Flour Dessert
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Dishes
Ice Osmanthus Rice Wine Tofu PuddingIce Osmanthus Rice Wine Tofu Pudding is a sweet dessert made with soft tofu, rice wine, and ice osmanthus. Tofu is cut into pieces and mixed with rice wine, then flavored with ice osmanthus and chilled before serving, offering a refreshing taste with a subtle wine and osmanthus aroma.
New Year's Sautéed NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often eaten on New Year's Day for good luck.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Peach Gelatin Silver Ear Tofu SoupA nourishing dessert made with peach gelatin, silver ear fungus, and fermented glutinous rice wine, simmered slowly for a soft, sweet taste.
Milk Egg Fermented Rice Flour DessertA sweet dessert made with milk, eggs, and fermented rice flour, known for its smooth texture and mild sweetness.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Spicy Chicken Offal NoodlesChicken offal dry-mixed noodles feature chicken heart, liver, and gizzard, stir-fried or blanched and tossed with a savory sauce of soy sauce, chili oil, garlic, green onions, and cilantro. The noodles are chewy, and the offal is crisp.